€4,29
Dr. Oetker Pizza Traditionale Salame Romano 385g Product descriptionTradizionale salami romano is the perfect choice for fans of Italian cuisine and will appeal to most pizza lovers. Why? the traditional stone...

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Dr. Oetker Pizza Traditionale Salame Romano 385g

Product description

Tradizionale salami romano is the perfect choice for fans of Italian cuisine and will appeal to most pizza lovers. 

Why? the traditional stone oven bottom is generously topped with salami romano, a spicy salami with extra flavour. Don't you want to sink your teeth into this right away? where we like to take the time in the Italian style in the kitchen for that one and only Tradizionale base with delicious toppings, you'll be ready in no time. 

You just need to place the pizza on a rack in the middle of a preheated oven. Bake and enjoy a traditional piece of Italy at home. 

The dough of Dr. Oetker is given plenty of time to rise and is then baked on a marble stone. This makes the bottom airy on the inside and thin on the outside, with a crispy crust all around. Crispy, from the first to the last bite. This is what tradition tastes like! make sure you have some of these pizzas in the freezer and put them in the oven when you unexpectedly get extra eaters or don't feel like cooking. This way you always have your Italian delicacy close by. tradizionale, that's how a brick oven pizza should be!


Ingredients

WHEAT FLOUR, 15% sieved tomatoes, water, 11% MOZZARELLA CHEESE, 10% salami (pork, bacon salt, dextrose, spice extracts, spices, aroma, stabilizer (sodium nitrite), antioxidant (rosemary extract), smoke), 3.0% tomato concentrate, extra virgin olive oil, salt, baker's yeast, sugar, basil, oregano, paprika, garlic, pepper.


Allergens

Contains: Wheat, Gluten-Containing Cereals, Milk


Nutritional Values

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Per 100 Gram

Energy 

1025kJ (244kcal)

Fat 

9.2 g

  of which   saturated 

3.6 g

Carbohydrates

29 g

  of which   sugars 

3.4 g

Dietary fiber 

2 g

Proteins 

9.7 g

Salt 

1.2 g


Storage

At -18°C. Do not refreeze after thawing.