0 item(s)
View cart
You have no items in your shopping cart.
€4,90
DescriptionChinese dumplingIngredientsSweet Corn (27.9%), Wheat Flour (27.2%), Black Fungus (7%), Water, Carrot (6.7%), Pine Nuts (Tree Nuts) (2.8%), Mushroom (2.7%), Soybean Oil, Spring Onions, Margarine [Palm Oil, Water, Emulsifier (E471,...
Availability:
In Stock
Description
Chinese dumpling
Ingredients
Sweet Corn (27.9%), Wheat Flour (27.2%), Black Fungus (7%), Water, Carrot (6.7%), Pine Nuts (Tree Nuts) (2.8%), Mushroom (2.7%), Soybean Oil, Spring Onions, Margarine [Palm Oil, Water, Emulsifier (E471, E322 (Soy)), Acidity Regulator E330, Colour E160a, Antioxidant (E320, E321)], Sesame Oil, Light Soy Sauce [Water, Salt, Soybean, Wheat Flour, Sugar, Flavour Enhancer (E621, E627, E631), Colour E150a, Preservative E202, Spices], Thickening Agent E1440, Corn Starch, Sea Salt, Vegetable Sauce [Water, Sugar, Soy Sauce (Water, Salt, Soybean, Wheat Flour), Salt, Corn Flour, Yeast Extract, Colour E150a, Mushroom Flavouring], Sugar, Vegetable Seasoning Powder [Salt, Sugar, Carrot, Cucumber, Celery, Broccoli, Corn, Tomato, Green Pepper, Pea Shoot, Flavour Enhancer (E635, E621)], Olive Oil, White Pepper Powder, Emulsifier E461, Flavour Enhancer (E627, E631).
Nutritional Values
Value |
Per 100 gram/ml/g |
Energy (Kj) |
194.6 |
Fat |
5.6 g |
Carbohydrate |
30.4 g |
Of witch sugar |
0.5 g |
Protein |
5.3 g |
Salt |
0.825 g |
Storage
Please keep frozen at -18°C or colder until best before date.
