Yumei Instant Vegetables Hotpot 425g

Ingredients

Vegetable Pack: Potato 25%, Lotus Root 24%, Bamboo Shoots 14%, Seaweed 10%, Enokitake 15%, Fungus 8.9%, Flavour Enhancer (E621, E635), Antioxidant (E316), Preservative (E202), Acidity Regulator (E330).

Potato Noodles Pack: Potato, Tapioca Flour, Water, Vegetable Oil, Salt, Soybean Hemicellulose.

Hotpot Seasoning Pack: Vegetable Oil, Chilli, Sichuan Pepper, Ginger, Soybean Paste, Garlic, Salt, Sugar, Sesame, Spices, Flavour Enhancer (E621, E635).

Allergy Information: Soybean, Sesame

Storage:

Keep in dry, cool place and avoid direct sunlight.

Contact details:

Ochama

Berkel and Rodenrijs 2652 XS

The Netherlands

Nutritional Values:

Value	Per 100 gram/ml/g
Energy (KJ/kcal)	1779KJ/423.6Kcal
Fat	35.8
of which saturated	0
Carbohydrates	19.2
of which sugars	0.2
Protein	7.5
Sodium	4.7

Usage:

1.Cook the 300g food material well and drain, pour into a bowl or plate;

2.Add 200g of soup or water in the pot. Pour the Instant Vegetables Seasoning of 80g into the pot, bring to a boil it, pour into food material of bowl or plate, follow the personal taste add the garlic, the chopped green onion and the coriander.

Warm hint: This product can also be made into Sichuan style boiled blood curd, braised dishes and cold noodles.